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【官網購物滿$100可以$18.8加購】
港式咖喱牛腩是香港茶餐廳的標誌性美食,源自殖民時期印度咖喱與粵式烹飪的融合,經本土化調校成溫和不燥、椰香醇厚、微甜回甘的風味,遠沒有印度/泰式咖喱辛辣。
選用優質帶筋坑腩,慢燉至軟爛脫骨;風味可口。可搭配伊麵,撈麵或白飯食用,是港人日常午餐、宵夜的熱門選擇。本即食包未開封可常溫保存,開封後未食用完畢請貯存於0~7度°C冷藏冰箱並於48小時內食用完畢。
Free SF Express pickup at designated point for orders over $250. on order
Free home delivery on orders over $500 (delivered by JDL) on order
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